Discus food - please note we are insulating the food in the normal poly-boxes, and shipping as late in the day as possible, however with the current daytime and night-time temperatures it may arrive soft. Please get it into your freezer as soon as possible.


Devotedly Discus was established in 1992 by Mark and Karen Evenden and operates seven days a week from a premises in Polegate High Street, East Sussex. We supply German Stendker Discus and have Discus available from 6cm to 20cm most of the time. We collect our Discus from the hatchery directly in Germany and have an excellent working relationship with Jorg Stendker going back over twenty years. We have available a wide range of strains including Red Turquoise, Brilliant Turquoise, Solid Turquoise, Cobalt Blue, Snakeskins, Marlboro Red, Solid Fire Red, Stendker Tefe, Alenquer, Pigeon Red, Pigeon Silver. We specialise in adult Discus and usually have some proven breeding pairs available.

We also stock a Beefheart mix, our own range of HMA filters, reverse osmosis filters, all the essential, and some of the harder to find items that make keeping Discus a pleasure not a chore.....

Mark Evenden has written many articles for Practicalfishkeeping magazine over the years, and is active daily on a number of Discus forums. Mark has many years experience in aquatics and a particular interest in Discus, water quality and biological filtration. Advice is free and of course available in store or by telephone.

Feel free to visit the fish room or make an enquiry, but if traveling,please call 01323 483689 to ensure Mark is available.

New Stendker strain limited stock. check here for availability....

STENDKER certified: Mr. Mark Evenden from Deotedly Discus in UK:
Congratulations to our certified retailer Mr. Mark Evenden from Devotedly Discus in UK.
Since 1993 (over 24 years) the discus breed Stendker already cooperates with Mr. Mark Evenden (Devotedly Discus). Expertise meets with enthusiasm and we are delighted to have such a long and very good cooperation.
MANY THANKS to Mr. Mark Evenden! Article...