Tuesday 15th and Wedneday 16th - shop open for dry goods and food only (sorry no Discus sales on these dates) Open 9.30 am to 2.30pm both days.As ever please call 01323 483689 before visiting to confirm availabilty - thank you

Devotedly Discus was established in 1992 by Mark and Karen Evenden and operates seven days a week from a premises in Polegate High Street, East Sussex. We supply German Stendker Discus and have Discus available from 6cm to 20cm most of the time. We collect our Discus from the hatchery directly in Germany and have an excellent working relationship with Jorg Stendker going back over twenty years. We have available a wide range of strains including Red Turquoise, Brilliant Turquoise, Solid Turquoise, Cobalt Blue, Snakeskins, Marlboro Red, Solid Fire Red, Stendker Tefe, Alenquer, Pigeon Red, Pigeon Silver. We specialise in adult Discus and usually have some proven breeding pairs available.


We also stock a Beefheart mix, our own range of HMA filters, reverse osmosis filters, all the essential, and some of the harder to find items that make keeping Discus a pleasure not a chore.....

Mark Evenden has written many articles for Practicalfishkeeping magazine over the years, and is active daily on a number of Discus forums. Mark has many years experience in aquatics and a particular interest in Discus, water quality and biological filtration. Advice is free and of course available in store or by telephone.

Feel free to visit the fish room or make an enquiry, but if traveling,please call 01323 483689 to ensure Mark is available.

Please note there are times when the camera is off line.

New Stendker Key Chains. Click here to view ......

STENDKER certified: Mr. Mark Evenden from Deotedly Discus in UK:
Congratulations to our certified retailer Mr. Mark Evenden from Devotedly Discus in UK.
Since 1993 (over 24 years) the discus breed Stendker already cooperates with Mr. Mark Evenden (Devotedly Discus). Expertise meets with enthusiasm and we are delighted to have such a long and very good cooperation.
MANY THANKS to Mr. Mark Evenden! Article...