Product Description
Quality brine shrimp cysts with hatch rate 250,000+ per g. From the Great Salt Lakes, Utah, USA.
Guidelines:
Use at 2.5g per litre in aerated salt water at 35ppt salinity, 26 C.
Storage instructions:
Store at 4 deg. C in an airtight tub.
Nutritional Analysis:
Protein 55%, Oil 11%, Ash 5%, Moisture 8%.
